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Books, Food & History would like to draw your attention to the History of Food Collection of the Allard Pierson | Collections of the University of Amsterdam and the activities that are organized to promote its use: the Amsterdam Symposium on the History of Food , two gastronomy prizes and the Foodie Festival.
The Allard Pierson is part of the Library of the University of Amsterdam. The heritage collections held at the Allard Pierson are available for consultation and research.