The Amsterdam Symposium on the History of Food has the aspiration to become an annual point of assembly and an exchange of knowledge in the field of the food history. It intends to stimulate debate and research that bridges the gap between different disciplines. Another aim is to transfer academic research to a wider public and stimulate research using the Special Collection of the University of Amsterdam. The symposium is therefore targeted at both an academic and a professional audience.
The Amsterdam Symposium on the History of Food is the result of a collaborative partnership between the Special Collections, University of Amsterdam, the Amsterdam School of Historical Studies, University of Amsterdam and the research unit Social & Cultural Food Studies (FOST) of the Vrije Universiteit Brussel.
Friday, 16 November – Saturday 17 November 2018
Venue: Aula of the University of Amsterdam
Singel 411, 1012 XM Amsterdam.
Call for Papers
Registration will open in July 2018.
The programme will be published in June 2018.
Special Collections of the University of Amsterdam
The Special Collections of the University of Amsterdam preserve and maintain the academic heritage of the university. There are over a thousand sub-collections, comprising rare and valuable books, manuscripts, prints, photographs and much, much more. The collections serve educational and research purposes but are also there for the general public.
Amsterdam School of Historical Studies, University of Amsterdam
The Amsterdam School of Historical Studies (ASH) is a research institute of the Faculty of Humanities of the University of Amsterdam. The institute focuses on culture and history. Research is organized both along thematic lines (religion, the city, theatre, conflict, medicine), and in terms of periods in time (e.g. the classical period, the Middle Ages, the Renaissance, the Golden Age, the contemporary period), which are studied from an interdisciplinary perspective (art, history, literature, music, theatre, etc.).
Social & Cultural Food Studies (FOST) of the Vrije Universiteit Brussel
FOST is a research group for social and cultural food studies at the Vrije Universiteit Brussel. The research group, founded in April 2003, works in collaboration with the Vlaams Centrum voor Volkscultuur, the Institut Européen de l’Histoire de l’Alimentation and the Institut National de Recherche Agronomique.
FOST aims at consolidating the expertise on foodstudies by inviting (foreign) specialists to workshops and colloquia, by operating within networks, by publishing and contemplating about food studies, and by performing new (multidisciplinary) food research.
For the details on the topics and the programme of the Amsterdam Symposium on the History of Food of the past years please click on the titles:
The Amsterdam Symposium on the History of Food has been made possible with the generous support of Amsterdam University Fund, Amsterdam School of Historical Studies of the University of Amsterdam, the Social & Cultural Food Studies (FOST) research unit of the Vrije Universiteit Brussel and the Doctoral School of Human Sciences of the Vrije Universiteit Brussel.