L. Sasha Gora is a writer and cultural historian with a focus on food history and contemporary art (often separately but sometimes together). Her writing has been featured in publications such as Gather, Chickpea, and MUNCHIES: Food By Vice. She has lectured about food cultural history and has led workshops at Haus der Kulturen der Welt, Berlin, the Oxford Symposium on Food & Cookery, the Centre for Contemporary Art, Glasgow, and elsewhere. In 2015, she joined the Rachel Carson Center for Environment and Society as a doctoral candidate, where she is researching the new Nordic food movement, contemporary Canadian cuisine and reimaginations of Indigenous food cultures.
Contact: L. Sasha Gora